Sunday, April 3, 2011

Tonight's Dinner

Simple, easy and pretty durn delicious! I used this tamarind-coconut curry I bought at Whole Foods a while ago. I've been craving Indian food but since we're on a budget and in the process of moving, we have to save our pennies. So, I used this curry mix and simmered it in a pan along with some potatoes & chick'n strips. I also made some steamed white rice to go with it.
The curry had the right amount of spices and spiciness too. Overall, it was savory and quick to make. Most importantly, the boyfriend was happy with it too. Mission accomplished.



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